Tuesday, 14 June 2011

Grilled White Shrimp with Honey Mustard Potato Salad

This is a lovely, quick dish I made for my Mom when she visited me here from Newfoundland last week.
We had a great time out shopping for the ingredients. We stopped by T & T Market in Chinatown to pick up the shrimp. They have an amazing selection of seafood there, you wouldn't be disappointed. I will admit, I cheated a little and used store bought salad dressing this week. It was Simply Natural Organic Honey Mustard Dressing...delicious and it cut down on time.

Grilled White Shrimp

1/4 cup parsley
3 cloves garlic
 1/4 inch slice red onion
1 chili pepper
2 tbsp lime juice
1 tbsp white wine vinegar
4 tbsp olive oil

Combine ingredients in food processor and process until smooth.
Marinade shrimp in mixture for 1 hour.
Skewer shrimp.

Grill on BBQ for 6 min on high.

Potato Salad

6 small white potatoes, scrubbed
1/4 cup chopped parsley
2 green onions, chopped
1 1/2 cups grape tomatoes, halved
1/4 cucumber, diced
2/3 cup Honey Mustard Dressing
1 tbsp dill

Dice potatoes, rinse, boil for 10 min, drain, let cool.
Combine ingredients. Dress salad.

Garnish with dill.

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